Back to All Events

Cooking with Chef Keith

43952355_2227442960659604_8468838208132612096_n.jpg

“Life is too short to eat bad food or drink bad wine. I believe in knowing where our ingredients come from, and sourcing the very best from around the globe for my family and yours!”~~Chef Keith

Chef Keith will teach us to put together a menu of :

House made Rosemary and Garlic Foccaccia
Heart Shaped Tomato Caprese Salad
Fresh made Fettuccine with Exotic Mushroom Sauce
Beef Tournedo Rossini
And for dessert a nice Chocolate Soufflé with Raspberries

About Chef Keith and Valeria

Chef Keith Kuhn has many years experience in restaurants around the US and Europe, including Paris, London, San Francisco and New York. As a former wine importer he traveled Italy extensively and has many friends and connections there. His extensive background in wine allows him to seek out the best wines to pair with our food.

Gourmet Italian Cuisine with a Farm to Table accent.
Our philosophy is that life is too short to eat bad food or drink bad wine. We believe in knowing where our ingredients come from, and searching out the very best! We use ingredients from our farm outside of Boerne and from partners who care as much as we do about raising healthy plants and animals. We believe in clean food, without GMOs, trans fats, additives or unnecessary preservatives.

We are currently serving Heritage pork and beef and from our farm as well as chicken eggs.

On the farm three miles from our restaurant, we are currently seeding seasonal vegetables and herbs, beets, arugula, lettuces and many types of fresh herbs for use at Valeria throughout the next few months.

Our food we grow and raise, paired with other meats and veggies from local farms, sustainably sourced wild fish and shellfish, as well as the best cheeses, organic flours and glass jarred tomatoes from Italy, means we can offer you the highest quality of Italian inspired food this side of Italy!

COST
75.00 each

LOCATION
Valeria
109 Waterview Pkwy, Suite 105
Boerne, TX 78006



Earlier Event: January 16
Bouldering 101